I'm posting this recipe today because they are seriously the best muffins I have ever made!  And since I'm currently following the whole30, I can't eat them, so I will dream about them for the next 27 days.  That's right, I'm only on day 3 and I really want a blueberry muffin!  I hear that these cravings start to go away after a week or 2 so here's hoping!  Until then I will just picture all of you making this recipe right now and enjoying there deliciousness!


  • 2 cups almond meal
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 eggs
  • 1/4 cup honey
  • 1/4 cup olive oil
  • 2 tsp vanilla
  • 3/4 cup blueberries


  1. Preheat oven to 350F
  2. Line a muffin tin with paper liners
  3. In a medium bowl mix together the almond meal, baking soda, and salt
  4. In a sperate bowl mix together the eggs, honey, vanilla and oil
  5. Next combine the dry and wet mixtures, then add in your blueberries
  6. Fill your muffin tin with the batter and bake for 25 minutes

Preparation time: 10 minutes | Cook time: 25 minutes | Number of Servings: 6 muffins