Friday night and I'm home baking...what has my life come to?!  Well I have an excuse, tomorrow morning we're having an internal games day (crossfit competition for everyone who trains at my gym) so I'm having a quiet one.  I have to be up at 6am tomorrow!  And although baking chocolate coconut cakes the night before might not have been the best idea (I usually can't stop eating once I've taken a bite), at least I can share this amazing recipe with you, and that makes it well worth it!  This is my take on the wonderful recipe from Elana's Pantry.


  • 4 eggs
  • 3/4 cup coconut milk
  • 2 tbsp vanilla extract
  • 3/4 cup honey
  • 1/2 cup almond meal
  • 1/2 cup coconut flour
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup shredded coconut
  • 1 cup dark chocolate chips


  1. Preheat oven to 350F
  2. In a large bowl mix the eggs, coconut milk, vanilla extract and honey
  3. In a separate bowl mix almond meal, coconut flour, salt and baking soda
  4. Combine the wet and dry ingredients and mix well
  5. Fold in 1/2 of the chocolate chips
  6. Grease a muffin sheet and fill each cup to the top, cover with shredded coconut and the other 1/2 of the chocolate chips
  7. Bake for 30 minutes

Preparation time: 10 | Cook time: 30 minutes | Number of Servings: 12 cakes