A friend of mine at work is what I like to call a "fritter expert" so she helped me to develop this paleo friendly version. And they're so simple!


  • 2 zucchinis
  • 2 eggs
  • 1/2 cup almond meal
  • 1 tsp cumin
  • 1/2 tbsp mint, chopped
  • Salt and pepper
  • 2 tsp olive oil


  1. Grate the zucchini and squeeze out any excess moisture
  2. Combine the zucchini, eggs, almond meal, cumin, mint salt and pepper in a bowl and mix together
  3. In a pan heat the olive oil over medium heat
  4. Scoop the batter into the pan and shape into round flat pancakes
  5. Cook for a couple minutes on each side and serve

Preparation time: 10 minutes | Cook time: 5 minutes | Number of Servings: 6 fritters