STUFFED DATES

I've been trying to think of some yummy Easter sweets to make, and how to best paleofy them. This has proved to be a bit torturous as I'm currently whole 3oing, but since I'm currently on day 21  I've managed to stay strong. Although I will most likely celebrate with a little sweet on day 30, I'm not craving them like I normally would be and I've never felt better! If you're curious as to what the whole 30 is I suggest you check out whole9 and read their book It Starts With Food. In a nutshell (and a very Ashley abbreviated paraphrase) the whole 30 is 30 days eating strict paleo with the idea that we should be eating three balanced meals a day and limit snacking. A big part of the whole 30 is overcoming your cravings for certain things like sweets or pizza or whatever your weakness might be and also to really understand what type of foods affect your body in certain ways. That's why you cut out all grains, dairy, legumes and sweeteners because they are known to cause allergies, inflammation disease and much more. After the 30 days you can reintroduce certain food types one at a time to see how they directly affect you. It's awesome. I have more energy, I'm sleeping great, and I'm losing weight. Who wouldn't love all of these things to happen to them? Seriously, just do it. You're body with thank you. Okay back to my Easter sweet treat talk, since that's probably what you're more excited about. I came up with this recipe when I was frosting my carrot cake muffins because the frosting was so delicious and I had extra dates lying around. I thought, this would be freaking amazing together. I decided to make the frosting a bit less frosting like and a bit more nut buttery, and bam, easy and delicious stuffed dates for any party. Enjoy!

Stuffed Dates
Prep 10 min

INGREDIENTS

  • Package of pitted dates
  • 1 cup coconut oil
  • 1 cup cashew butter
  • 1/2 cup honey
  • 2 tsp vanilla

INSTRUCTIONS

  1. Prepare the dates by cutting open one side
  2. Combine the coconut oil, cashew butter, honey and vanilla in your food processor and puree until smooth
  3. Fill each date with a generous amount of frosting