Single Serve Waffle

I love breakfast. And I LOVE waffles. But I also like to make sure to get plenty of protein in the morning. So when I got some of the new Paleo Bakehouse pancake mix I was so excited to try it. My first thought was, how can I make a waffle? And then, how can I make it the perfect size to enjoy with the rest of my breakfast? This is absolutely delicious and so so easy to make! If you want to make a breakfast sandwich (which I also highly recommend) then just double this recipe. And I won't tell anyone if you smother a little butter on it. Because it's quite tasty that way too.

Single Serve Waffle
Prep 5 min
Cooking 5 min
Servings 1


  • 2 & 1/2 tbsp almond flour
  • 1 tbsp coconut flour
  • 1 tbsp tapioca flour
  • 1 tbsp almond milk or coconut milk
  • 1/2 tbsp coconut oil, melted
  • 1/4 tsp vanilla extract


  1. Preheat your waffle iron
  2. In a bowl combine all ingredients (the batter will be thick)
  3. Grease your waffle iron (unless it's non stick)
  4. Spoon the batter into your waffle iron and cook (time will depend on your waffle iron, check instructions)