Have you ever made chia seed pudding before? It's one of my favorite things to make. And for many reasons. The first of which...it's delicious! It also has soooo many health benefits. It's packed with omega-3's, protein, antioxidants and fiber (a lot of it)! I work with a lot of nutrition clients who struggle to get enough greens and fiber in their diet, so when PurePharma announced their new product, G3, I couldn't wait to add it to some chia seed pudding. This recipe packs a healthy punch!! With the addition of G3, which is a greens powder made from spinach, kale and parsley, you're loading up on vitamins and minerals from some of the most nutrient dense leafy greens.
Topping are optional, but I added some dried coconut and chopped almonds to mine. Raspberries and chocolate also go great!
G3 Chia Seed Pudding
Prep 5 min + 4 hours for chilling
- 1 cup unsweetened almond milk
- 2 tsp G3 greens powder
- 1/4 cup chia seeds
- 2 tsp pure maple syrup
- Add all ingredients to a glass jar with a lid
- Seal the lid and shake until everything's combined
- Refrigerate for at least 4 hours or overnight
Amount Per Serving:
Total Fat 8 g
Sodium 97 mg
Total Carbohydrate 16 g
Dietary Fiber 11 g
Sugars 4 g
Protein 8 g
PIN IT HERE!