TURKEY VEGETABLE SOUP

TURKEY VEGETABLE SOUP

Happy Saturday, happy weekend, and happy sunshine. I'm enjoying this beautiful weather, but I'm not looking forward to this rain they speak of next week. Well I guess if it's going to cool down again what better way to get through it than with a warm bowl of turkey and veggie soup. I posted a pic on instagram of this soup a couple weeks ago and a lot of people asked for the recipe. Unfortunately this was a "throw whatever's in the fridge in the pot" kind of soup so I'm not too sure what the measurements should be. I'm gonna guestimate for you though, so if anything seems to much or too little try adding or subtracting to your liking. Also, I'm almost a third of the way done with my 21 Day Sugar Detox and going strong. Yesterday I got really sick though and it made things extremely hard. You would think being sick would make it easy, I had no appetite most of the day, but then by the evening I was feeling a bit better and all of a sudden I was starving and had no motivation to cook. I just wanted to grab unhealthy snacks from the cupboard, but I didn't. I baked some chicken and veggies so I didn't have to stand over the stove and monitor anything. So day 6 it is today. Hope you're staying strong as well if you're doing a detox. It will be worth it I promise!

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WHOLLY CAPPELLO'S I'M EATING PASTA

WHOLLY CAPPELLO'S I'M EATING PASTA

OMG I just ate pasta! And I'll admit I felt a little guilty. I haven't had real pasta in over a year! This is crazy. And possibly the greatest thing since bacon, if I dare say that. So there's this awesome company out of Colorado called Cappello's who sent me samples of the three grain free pastas they carry; fettuccini, gnocchi and lasagne. And I thought, where do I even begin? Is this even going to be any good? I love pasta, and it was a tough one to give up when I went paleo, but it's been over a year now since it's touched my lips and I was content with my life and the lack of pasta within it, or so I thought. But then this happened. I decided to give the fettuccini noodles a whirl first and try a traditional spaghetti and meatball recipe (because I love spaghetti and meatballs). And let me just begin by saying this was so easy to cook. The pasta came shipped to me with a freezer bag to keep them fresh, and then it said to keep them in the fridge, or freeze them if you want to use them later. So I had this box in the fridge and the rest are in the freezer to play with later. I boiled up a little water, popped this package in, and boom, ready in 45 seconds! 45 freaking seconds! How perfect is that?

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SHEPHERDS PIE

SHEPHERDS PIE

Well it's been a little while since I've posted a recipe because I've been in transition mode. I've just moved back to California after living in Australia for 2 years and it's a very confusing time for me. I've been back for a week and a half now and I have no idea what the heck I'm going to do. And all I want to do it work out and eat, but no ones going to pay me to do that. I suppose until I figure it out that is what I'll do though. Well at least until I run out of money.

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