Zucchini Crust Pizza

Zucchini Crust Pizza

I've had a craving for pizza lately and I wanted to make something that I wouldn't feel guilty eating all of the time with good macros and delicious flavor. I was shopping at the farmers market in Midtown Sacramento last week and they had some really good looking zucchini and I thought that would be fun to use as a vegetable crust base! Most of the zucchini crusts I've seen use cheese to bind it together, but I don't like cheese and I also wanted it to be dairy free. So I played around with a starchy gluten free flour (cassava) and egg whites and it turned out soooo good! I topped it with some asparagus, peppers, spinach and eggs that I bought while I was at the market and bacon of course.

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Mini Breakfast Pizzas

Mini Breakfast Pizzas

I came up with this recipe the morning after I made my Beef Burgers with Cilantro Avocado Mayo. I had made a batch of Zen Belly's Brioche Burger Buns from her Everything Dough ebook (which are by far the best bread rolls I've made) and I had one leftover. I baked everything right on top of the bun and the crust turned out nice and crunchy. It was delicious.

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